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316 SS water carbonator body OD 90mm. from 0,250ltr. to 1,270ltr.

316 SS water carbonator body OD 90mm. from 0,250ltr. to 1,270ltr.
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Variants
Code
Description
 
060079-001
316 SS water carbonator body OD 90mm. 0,250ltr. - vertical
 
060079-002
316 SS water carbonator body OD 90mm. 0,510ltr. - vertical
 
060079-003
316 SS water carbonator body OD 90mm. 0,760ltr. - vertical
 
060079-004
316 SS water carbonator body OD 90mm. 1,020ltr. - vertical
 
060079-005
316 SS water carbonator body OD 90mm. 1,270ltr. - vertical
 
060079-010
316 SS water carbonator body OD 90mm. 0,250ltr. - horizontal
 
060079-011
316 SS water carbonator body OD 90mm. 0,510ltr. - horizontal
 
060079-012
316 SS water carbonator body OD 90mm. 0,760ltr. - horizontal
 
060079-013
316 SS water carbonator body OD 90mm. 1,020ltr. - horizontal
 
060079-014
316 SS water carbonator body OD 90mm. 1,270ltr. - horizontal
 
Informations

Code:
060079

Weight:
0 Kg

Description
316 SS water carbonator body OD 90mm. from 0,250ltr. to 1,270ltr.
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Full description
Technical features:
- Level control with double probe
- Made of stainless steel AISI 316
- Antibacterial silver welds
- Horizontal or vertical functioning
- Both internal and external pickling (metal)
- Water inlet thread 1/8” gas
- Water outlet thread 1/8” gas
- Gas inlet thread 1/8” gas
- Max. operating pressure = 8,5 bar (123 psi)
- Bursting pressure = > 20 bar (290 psi)
- Carbonator max. capacity = 2lt./min 12bar(732psi) h2o, pump 300lt./h., 4bar(58psi) Co2.
Pickling is a metal surface treatment used to remove impurities, such as stains, inorganic contaminants, rust or scale from ferrous metals, copper, precious metals and aluminum alloys. A solution called pickle liquor, which contains strong acids, is used to remove the surface impurities. It is commonly used to descale or clean steel in various steelmaking processes.

NOTA BENE:
The use of a control valve is recommended for the installation of a tube for sparkling water bigger than 4mm or 5/32''.
In this mode the sparkling water will not have a metal taste.
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